Specialty pizzas at Mother Clucker’s

A specialty pie is just a build we got tired of writing down.

Papa Diablo is red sauce, spicy Italian sausage, banana peppers, jalapeño, mozzarella. It is the Wednesday slice for a reason. If you want a quiet pizza, this is not your quiet pizza.

Pizza Del Taco is the one that makes people tilt their head and then eat it anyway. Seasoned refried beans, ground beef, cheddar, baked, then lettuce, tomato, onion, more cheddar, salsa and sour cream on the side. It is a taco that went to pizza school and did not apologize.

5 Meat Medley is pepperoni, Italian sausage, ham, ground beef, bacon. It is Monday. It is also any day you did not come here for vegetables.

The Loring is pepperoni, sausage, bacon, onion, mushroom, green pepper, black olive. Named for the park, not for a branding meeting. If you live here and you want "the usual" without building it, start there.

Bacon Cheeseburger is ground beef, bacon, onion, pickle, mozzarella, cheddar, sriracha aioli. Yes, pickles on pizza. Sit with it.

Hawaiian Volcano is the fiery Hawaiian sauce with ham, pineapple, bacon, jalapeño, banana pepper. For the pineapple debate people who also want a fight.

Veggie Delight is actually a vegetable pizza, not a meat pizza with a sad pepper on it. Roma tomato, onion, mushroom, green pepper, black olive, mozzarella, spinach on top.

Buffalo chicken and BBQ chicken take the Sunday and Friday slots in the slice case and they do the job.

Build-your-own exists. Deep dish exists. Gluten-free exists. I will not narrate your toppings. I will tell you the oven is hot and the dough is ours.

— Sam